Sorghum Flour – 500g – Local Village Foods
Sorghum is one of the best gluten-free, vegan friendly sources available for dietary fibre, protein, iron, phosphorus, magnesium, copper, calcium, zinc and potassium.
In stock (can be backordered)
Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa and is now cultivated widely in tropical and subtropical regions.
Sorghum flour is one of the best sources available for dietary fibre, high in protein, good source of iron, phosphorus, magnesium, copper, calcium, zinc and potassium.
How to use it?
Sorghum can be used for many different dishes and in many different ways! Check out these amazing cooking tips.
Sorghum is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage.
It can be used as parched seeds that are used as coffee substitutes.
It can also be eaten whole in a form of porridge, boiled or baked as a side dish or main course.
- GMO FREE
- VEGAN FRIENDLY
- NATURALLY GLUTEN FREE
- AFRICAN INDIGENOUS